
Eating broccoli could reverse the damage caused by diabetes to heart blood vessels”, BBC News reported. It said that researchers have found that the compound sulforaphane, found in the vegetable, encourages the production of enzymes which protect blood vessels and cause a reduction in the number of molecules that can damage cells.
This story is based on a complex laboratory study in which sulforaphane was directly applied to blood vessels that had been damaged by high blood sugar levels. It found that the compound reduced the production of potentially damaging molecules called reactive oxygen species. However, the results have been overinterpreted by the news; applying the compound in broccoli to cells in the laboratory is not comparable to eating broccoli. The blood vessel cells were not taken from a person with diabetes but had been incubated with sugar. It is unclear what effects sulforaphane would have on the blood vessels of a person with diabetes, and whether it would protect them from damage or have any effect upon the disease process. Optimal blood sugar control through diet and medication remains the best option for people with diabetes.
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This story is based on a complex laboratory study in which sulforaphane was directly applied to blood vessels that had been damaged by high blood sugar levels. It found that the compound reduced the production of potentially damaging molecules called reactive oxygen species. However, the results have been overinterpreted by the news; applying the compound in broccoli to cells in the laboratory is not comparable to eating broccoli. The blood vessel cells were not taken from a person with diabetes but had been incubated with sugar. It is unclear what effects sulforaphane would have on the blood vessels of a person with diabetes, and whether it would protect them from damage or have any effect upon the disease process. Optimal blood sugar control through diet and medication remains the best option for people with diabetes.
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